SAWASDEE
THAI
RESTAURANT Menu

Cream cheese green onions, white onions, and crab meat salad.

Carrot, lettuce, cucumber, and cilantro wrapped in rice paper. Choice of chicken, shrimp, or veggies.

Chicken marinated in coconut milk and Thai herb and then charbroil ed on a skewer and served with peanut sauce.

Thai style dumplings are made with beef, cabbage, white and green onions, carrots, black pepper, egg, and special noodles.

Ground minced chicken mixed with onion, bean threads, carrots, black mushrooms, and bean sprouts wrapped in rice paper and deep-fried to a crispy golden brown.

2 Chicken satay, 2 spring rolls, 2 dumplings, and 2 crab rangoons.

Deep-fried tofu served with chili peanut sauce.

Deep-fried vegetable roll.

Chicken cooked in spicy savory broth of coconut milk, lemongras s, white onion and galangal and garnished green onion and cilantro.

Spicy and sour chicken broth with tofu, chicken, bamboo strips and eggs.

Clear hot and sour soup with chicken, mushrooms, tomato, green and white onion, cilantro, lime juice and chili paste.

Choice of pork or chicken mixed with white and green onions, cilantro, roasted rice powder and lime juice.

Shrimp, chicken, white, green and red onions, cilantro, roasted coconut, lime juice and green apples served on a bed of lettuce.

Shrimp, crab meat, and squid with lettuce and lemon juice dressing.

Sliced Barbecue beef with white and red onions, cilantro, roasted rice powder, celery, and lime juice served on a bed of lettuce.

Deep fried catfish with curry sauce, bell pepper, white onions and eggplants.

Deep fried catfish with brown sauce, bell pepper, white onions, water chestnut, and mushrooms

Deep fried red snapper with brown sauce, pork, shrimp, black mushrooms, carrots, ginger and green onions

Curry sauce with shrimp, squid, bamboo strips, bell peppers, mushrooms and basil.

Stir fried shrimp, squid, imitation crab, napa, brocoli, water chestnuts, baby corn, bamboo shoots, carrots, peapods, and mushrooms in brown sauce.

Stir fried jumbo shrimp with carrots, bamboo strips, green onions, water chestnut and bell pepper in a brown sauce

Stir fried jumbo shrimp with ginger, green onion, bell pepper, and carrot in brown sauce

Stir fried noodles with green onions, bean sprout, tofu, egg and peanut

Stir fried noodles with green onions, bean-spro ut, tofu, egg and peanut in a curry sauce

Stir fried noodles with bean sprouts, broccoli, and egg in a sweet soy sauce

Stir fried noodles with bean sprout, green onions, bell pepper, basil and egg.

Stir fried noodles with bean sprouts, green onions, lettuce and egg in brown sauce

Clear noodles with baby corn, pea pods, green onions and egg in a light brown sauce

Wide noodles with broccoli in a light bean gravy sauce

Fried rice with white onions, carrots, peas and egg

Fried rice with carrots, broccoli, bean sprout, white onions, egg and sweet chili paste.

Fried rice with chicken, beef, shrimp, bean sprouts, white onions, pea pods, and egg with chili paste

Fried rice with basil, bell pepper, string bean and egg

Fried rice with carrot, peas, white onions, egg, three sausages and choice of chicken, beef, pork or tofu

Fried rice with carrots, peas, bean sprouts, white onions, tomato, pineapple, egg, and yellow curry.

fried rice with broccoli, pea pods and eggs

Fried rice with chicken, beef, sausage, pea pods, white onions, bean sprouts, and egg.

Peanut curry with carrot, white onion, bell pepper, and bamboo strips.

Red curry sauce with broccoli, carrots, eggplant, mushroom, bamboo shoot, white onions, and bell pepper.

Brown sauce with roasted cashews, green onions, baby corn, water chestnut, and bamboo.

Green curry with eggplant, mushroom, and white onions.

Brown sauce with mushroom, carrots, peapods, broccoli, baby corn, water chestnut, and napa.

Red curry sauce with basil, mushroom, bell pepper, ad bamboo.

Brown sauce with mushroom, water chestnut, bell pepper, and white onions.

Brown sauce with garlic, green onions, and black pepper on a bed of lettuce.

Brown sauce with roasted almonds, celery, water chestnut, baby corn, bell pepper, and bamboo shoot.

Brown sauce with basil, green onions, and bell pepper.

Brown sauce with green onions, carrot strips, mushroom, bell pepper, and ginger.

Yellow curry with white onion, fried potato, and bamboo strips.

Brown sauce with beef, bamboo, bell pepper, white onion, and mushroom.

Pa-nang curry sauce with bell pepper

Brown sauce with baby corn, broccoli, carrots, and bell pepper.

Brown sauce with mushroom, pea pods, carrots, and broccoli.

Brown sauce with mushroom, green onions, carrot strips, and bamboo strips.

Curry sauce with bell pepper, eggplant, mushroom, and white onions.

Stir-fried jasmine rice with a delicate mix of egg, typically seasoned with soy sauce and garnished with green onions.

A small serving of steamed white rice, often used as a simple and subtle base to complement Thai dishes.

Fluffy, steamed jasmine rice, perfect for sharing.

4 oz.

A sweet and tangy fruit sauce, typically made with a blend of plum juice, sugar, vinegar, and a hint of salt.

Not canned

Zesty and refreshing citrus beverage with a vibrant orange fizz.

A cola-flav ored soda offering a light and crisp taste without sugar, typically served chilled.

A lemon-lime flavored soda with a crisp, refreshing taste.

Breaded chicken topped with special gravy.

Breaded chicken with sesame seeds in a sweet sauce on a bed of lettuce.

Breaded chicken with orange chicken sauce on a bed of lettuce.

Brown sauce with clear noodles, napa, bamboo strips, ginger, green onions, and mushroom.

Breaded chicken with white onions in a sweet and sour sauce

Stir fried shrimp, squid, and crab with mushroom, bamboo shoots, white onions, and bell pepper with red curry sauce.

Steam chicken with cabbage, broccoli, and thai peanut sauce.

Brown sauce with shrimp, broccoli, muchroom, and green onions.